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I'm sorry Jessica, but either your smoking crack and sharing, or I went the worst Chipotle in North America (Addison near Marsh and Beltline). They asked me what size, what kind of tortilla, and I said Chicken, so they used the tongs to the pile a stack of onions, green peppers and not much chicken onto a tortilla, asked if I wanted hot sauce, sour cream, or guacamole (sp) and rolled the bitch up. No rice, beans, tomato, lettuce, not even cheese, and then forked over like 7 bucks. I could have gotten the same thing from the grocery store for less than half that. And I never see a ton of people at the one in Addison. And when they are it's more for the Margarita's than it is the burritos. Do you knock back 3 or 4 margarita's before attempting to eat what they call a burrito? That is the only explanation I have for it. Maybe I caught it on a bad night, but I don't want to go back there. I prefer a Freebird's burrito with ALL the fixings. We'll let you be a Chipotle nut since that's what the guy in the back room is doing all over the chicken.
P.S. Don't get me started on Taco Bell. That shit is worst thing ever invented. I know WAY too many horror stories about the Bell. And they are from employess not customers. I was in fast food for a few years.
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